Piccola Trattoria Menu
Piccola Trattoria is a charming Italian restaurant located in Santa Clarita, CA, offering a delightful mix of pizza, Italian dishes, and seafood. This cozy eatery caters to various dietary preferences with vegan and vegetarian options available. The restaurant provides a range of amenities including reservation options, delivery, takeout, and even accepts cryptocurrency payments. Guests can enjoy their meals in a casual atmosphere with outdoor seating, TV screens, and a full bar. The menu boasts a variety of dishes to please everyone from fresh seafood to traditional pizzas. The attentive waitstaff and convenient parking options contribute to a pleasant dining experience. Piccola Trattoria stands out for its commitment to providing quality meals and exceptional service.
Antipasti
Prosciutto Di Parma E Pecorino
Parma Prosciutto with Pecorino Toscano and Caramelized Figs
Parmigiana Di Melanzane
Eggplant Parmiggiana with Mozzarella Cheese and Tomato Sauce
Misticanza
Baby Mixed Greens, Balsamic Dressing, Fresh Tomatoes, and Shaved Parmesan Cheese.
Insalata Alla Cesare
Romaine Lettuce, Caesar Dressing, Garlic Croutons, and Shaved Parmesan Cheese.
Insalata Di Spinaci
Baby Spinach, Pear, Pecans, Balsamic Dressing, and Shaved Parmesan Cheese.
Dolcelatte Alla Caprese
Heirloom Tomato, Mozzarella Cheese, Kalamata Olives, Basil, and EVOO
Calamari Fritti
Fried Calamari served with Arrabbiata Sauce.
Bresaola
Cured Beef served with Arugula, Shaved Parmesan Cheese, and Lemon Dressing.
Zuppetta Di Cozze
Mussels Steamed in a Spicy Tomato and Garlic Broth.
Antipasto Casereccio
Assorted Cold-cuts, cheese, olives, and roasted bell peppers
Insalata Allegra
Arugula, hearts of palm, avocado, corn, fresh tomatoes, fresh mozzarella cheese, shaved parmesan cheese, and lemon dressing
Margherita
Tomato, Basil, Mozzarella Cheese, and Oregano
Prosciutto E Funghi
Tomato Sauce, Mozzarella Cheese, Prosciutto Cotto, and Mushrooms
New York
Tomato Sauce, Mozzarella Cheese, and Pepperoni
Mediterranea
Tomato Sauce, Mozzarella Cheese, Calamari, Shrimp, Mussels, Clams, Scallops, and Arugula
Pizze
Paste
Capellini Al Pomodoro
Angel Hair Pasta with Fresh Tomato, Garlic and Basil
Linguine Alle Vongole
Linguini Pasta with Clams, Garlic, Oil, Pepperoncino, and White Wine
Fettuccine Alla Bolognese
Homemade Fettuccini Pasta with Meat Sauce
Spaghetti Alla Pescatora
Spaghetti Pasta with Shrimp, Mussels, Clams, Scallops, and Calamari in a light spicy Tomato Sauce
Tortelloni Di Zucca
Homemade Tortelloni stuffed with Pumpkin and Ricotta Cheese, with Sage and Parmesan Cream Sauce
Lasagna
Homemade Lasagna Sheets layered with Baciamela Sauce and Beef
Mezzelune Di Crostacei
Homemade Half Moon Ravioli stuffed with Shrimp and Scallops, served with sautéed Shrimp in a Saffron Cream Sauce
Bucatini Con Polpette Di Angie
Bucatini Pasta with Angie’s Homemade Meatballs in a light spicy Tomato Sauce
Farfalle Con Salmone Affumicato
Bow Tie Pasta, Smoked Salmon, Fresh Tomatoes, and Fresh Spinach in a light Cream Sauce
Rigatoni Con Salsiccie E Tartufo Nero
Rigatoni Pasta, Ground Sausage, Diced Vegetables, Black Summer Truffles, Red Wine, and Pecorino Cheese
Risotto Ai Funghi
Creamy Carnaroli Rice made with Mixed Wild Mushrooms
Ravioli Di Spinaci
Homemade Ravioli stuffed with Spinach and Ricotta Cheese, with Tomato and Basil Sauce
Tagliata Di Bistecca Alla Griglia
oz. New York Steak with a Balsamic and Fresh Herb Sauce. Served with Arugula Salad andShaved Parmesan Cheese
Scaloppine Di Vitello Marsala
Veal Scaloppine with Marsala Sauce. Served with Mashed Potatoes and Seasonal Vegetables
Ossobuco
Braised Veal Shank served with Soft Polenta and Seasonal Vegetables
Pollo Alla Milanese
Breaded Chicken served with Baby Spinach, Red Onion, and Fresh Tomato Salad
Parmigiana Di Vitello
Breaded Veal topped with Tomato Sauce, Mozzarella Cheese and served with Penne Marinara
Scaloppine Di Pollo Al Limone E Capperi
Chicken Scaloppine topped with Lemon and Caper Sauce. Served with Mashed Potatoes and Seasonal Vegetables
Costello Di Agnello Al Balsamico
Baby Rack of Lamb Chops with White Balsamic and Mint Sauce. Served with Mashed Potatoes and Seasonal Vegetables
Sogliola
Dover Sole topped with Lemon and Caper Sauce Served with Mashed Potatoes and Seasonal Vegetables
